Steak Tartare
Hand-cut beef, classic accompaniments, served cold and dressed table-side in spirit.
Seasonal
À la Carte
Selections from the dining room
A representative cross-section of the current menu. Dishes change with the season and with what arrives in the kitchen each morning, so the list below moves with us.
I.
Antipasti
Small plates to begin — raw, cured, and warm. Built for sharing across the table while the wine settles.
Lobster Bisque
A long, slow stock built on shells and aromatics — finished with cream and a turn of pepper.
Seasonal
Prosciutto & Fresh Mozzarella
Thinly sliced cured ham over fior di latte, finished with olive oil and cracked pepper.
Classico
Assorted Oysters
A daily selection from the Pacific coast — mignonette, lemon, and a sip of something cold.
Daily
Seared Scallops
Day-boat scallops, seared and finished with a seasonal accompaniment from the garden.
Seasonal
Dungeness Crab
Fresh, lightly dressed, and served in the simplest way that lets the crab speak first.
When Available
II.
Pasta
Rolled, cut, and shaped in our kitchen each afternoon. The shape and the sauce shift with the week.
Mushroom Ravioli
House-made ravioli filled with foraged mushrooms, finished in butter with shaved brussels.
Signature
Seasonal Tagliatelle
Long, ribbon-cut pasta dressed by what the kitchen is working with that week.
Seasonal
House Pappardelle
Wide, hand-cut pasta with a slow-built ragù — the answer when the night turns cold.
Seasonal
Risotto del Giorno
Carnaroli, stirred to order, finished with what is best from the morning's delivery.
Daily
III.
Secondi
Premium meats, fresh seafood, and considered preparations — the deliberate center of the meal.
Pork Shoulder with Truffles
Slow-braised until it gives way, finished with shaved truffle and a glossed pan jus.
Signature
Duck
Crisped skin, rosy center, seasonal accompaniment — built for the prix fixe but available on its own.
Seasonal
Prawns
Plated simply — heat, salt, and the right oil — letting the sweetness of fresh shellfish lead.
From the Coast
Catch of the Day
A whole or filleted fish — preparation guided by the morning's delivery and the season.
Daily
IV.
Dolci
A short, considered list — composed in the kitchen and built to close out the evening with quiet precision.
Port Wine Pear Panna Cotta
Silken, slow-set cream with a port-poached pear — sweet, but never loud.
Signature
Chocolate with Hazelnut
A dark chocolate composition with hazelnut — the way it should be at the end of a long meal.
Classico
Gelato with Caramel
A single, generous scoop with a slow caramel — the quiet way to end an evening.
House
Affogato
Espresso over vanilla gelato — a simple ritual, served the way Italians like it.
House